Rancho la gloria margarita ingredients2/17/2024 ![]() ![]() This could be for your hangover breakfast. A true margarita should never be carbonated. Signe Yes, you can barely taste the alcohol - do you know how dangerous this kind of kiddie pop-type product is for a 17-year-old? Brand One is like fizzy artificial pop. I have a 17-year-old daughter, and I wonder about young people quickly going through these … ★ Brand One is for people who don’t like the real thing. There must be some alcohol in here, but I don’t taste much. Jais It’s a very light colour, like lemonade, and carbonated, with a terrible chemical smell. Still another variant cites Rita Hayworth as the muse in question.Ĥ X 354 mL, $9.95, available in Ontario at the LCBO, Head barkeep Santos Cruz wanted to mix something special for singer Peggy Lee, hence “margarita,” the Spanish version of her name. Alternatively, the margarita was conceived at the Balinese Room in Galveston, Texas, in 1948. ![]() Another version proposes that the drink was born a few years earlier, as a tribute to a showgirl friend of bartender Carlos “Danny” Herrera, who worked at the Rancho La Gloria Hotel near Rosarito. The first person to taste the concoction was a daughter of a dignitary, Margarita Henkel, and the drink was named after her. Bartender Don Carlos Orozco created a mixture of equal parts tequila, orange liqueur and lime, and served it over ice in a salt-rimmed glass. According to the most popular story, the eponymous drink was invented in Ensenada, Mexico, in 1941, in Hussong’s Cantina. There are at least four creation myths surrounding the margarita cocktail. History records suggest that it happened down Mexico way, but after that events remain unclear. Join the conversation Wayne Cuddington/Postmedia File Photo Article content ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |